Fruit-flavored Pound Cake

Let’s rethink this matter of getting your children saved. Perhaps one of the problems with this perspective is that it looks for a major spiritual event of salvation and misses the spiritual process of nurturing your children. It is your task to faithfully teach them the ways of God. It is the Holy Spirit’s task to work through the Word of God to change their hearts. Even when the Spirit illuminates and quickens them to life, it is a life of progressive growth.

Tedd Tripp

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Eggs		A, C, E, K	12	Servings

INGREDIENTS

2		Layer size cake mix with
		pudding in the mix
1		4-serving size JELL-O
		Brand Gelatin Dessert
		any
		flavor
3/4	c	Water
1/4	c	Vegetable oil
4		Eggs
1	t	Grated lemon or orange rind
		optional*

INSTRUCTIONS

Or use 1/2 teaspoon almond extract.  HEAT oven to 350Ã¸F. Combine all
ingredients in large mixer bowl.  Blend; then beat at medium speed of
electric mixer for 3 minutes or  until creamy. Pour into a greased and
floured 10-inch tube or fluted  tube pan.  BAKE for 50 to 55 minutes,
or until cake springs back when lightly  pressed. Cool in pan 15
minutes. Remove from pan and finish cooling  on cake rack.  ALTERNATE
Baking Pans: One 13x9-inch pan 40 to 45 minutes Two 9-inch  layer pans
30 to 35 minutes Two 8-inch layer pans 35 to 40 minutes  Recipe by:
KRAFT WEBSITE  Posted to brand-name-recipes by Meg Antczak
<[email protected]>  on Jan 19, 1998

A Message from our Provider:

“Your life will have a purpose with the Saviour.”