| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Dessert | 1 | Servings | |
INGREDIENTS
| Chocolate fudge sauce | ||
| Seasonal fresh or canned fruits: pineapple; kiwi, strawberries; grapes, peaches; etc. |
INSTRUCTIONS
Heat chocolate sauce in fondue pot. Use fruit on skewer sticks for dunking in chocolate sauce. ARKANSAS TODAY, CHANNEL 11, KTHV 09/05/1990 "COOKING WITH DON BINGHAM" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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