| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
Dutch |
Creole, Desserts |
32 |
Servings |
INGREDIENTS
| 3/4 |
c |
Flour, all-purpose |
| 1/2 |
t |
Baking powder |
| 1/2 |
c |
Water |
| 1 |
t |
Vanilla |
| 4 |
|
Apples |
| 4 |
|
Bananas |
| 1 |
T |
Sugar |
| 1 |
|
Egg, beaten |
| 1 |
T |
Butter or margarine, melted |
|
|
Vegetable oil for deep-fryin |
| 4 |
|
Pears |
| 1/3 |
c |
Sugar |
| 3/4 |
c |
Water |
| 1/4 |
c |
Bourbon |
| 4 |
t |
Lemon juice |
| 1 |
T |
Cornstarch |
| 2 |
T |
Butter or margarine |
| 3/4 |
t |
Lemon rind, grated |
INSTRUCTIONS
Sift together flour, sugar and baking powder. 2. Combine egg, water,
butter and vanilla; stir into dry ingredients until just blended. 3.
In Dutch oven or deep-fat fryer, heat 2 inches oil to 375'F. 4. Core
apples or pears (do not pare); cut into eighths. Peel bananas and cut
into eighths. 5. Dip fruit slice in batter; drop into hot oil and fry
until golden on both sides. 6. Drain briefly on paper towels; serve
hot with Lemon-bourbon Sauce. *** LEMON-BOURBON SAUCE *** 1. Combine
sugar and cornstarch in small saucepan; stir in water. 2. Cook,
stirring constantly, until mixture boils and thickens. 3. Remove from
heat; stir in butter untuil melted. 4. Add bourbon, lemon rind and
juice; mix well. 5. Serve warm or cold. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Religion: a mirage. Jesus: reality”