CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
1/2 |
ts |
Unflavored gelatin |
1/2 |
c |
Fresh juice |
2 |
c |
Light whipped topping |
1 |
c |
Vanilla nonfat yogurt |
INSTRUCTIONS
Heat juice and gelatin together in saucepan until gelatin melts. Remove
from heat and let cool. Gently fold whipped topping into juice-gelatin
mixture using a wire whisk. Chill until spreadable. Spread on low-fat cake,
such as angel food cake, and serve sliced.
Recipe By :THE DESSERT SHOW SHOW #DS3030
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 22:06:26 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Mad at God? Sure you’ve got the right person?”