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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

1/2 ts Unflavored gelatin
1/2 c Fresh juice
2 c Light whipped topping
1 c Vanilla nonfat yogurt

INSTRUCTIONS

Heat juice and gelatin together in saucepan until gelatin melts. Remove
from heat and let cool. Gently fold whipped topping into juice-gelatin
mixture using a wire whisk. Chill until spreadable. Spread on low-fat cake,
such as angel food cake, and serve sliced.
Recipe By     :THE DESSERT SHOW SHOW #DS3030
Posted to MC-Recipe Digest V1 #266
Date: Mon, 28 Oct 1996 22:06:26 -0500
From: Meg Antczak <meginny@frontiernet.net>

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