Name: Fruit Frosty
Ingredients: 1 lg Banana, frozen; 6 Strawberries, frozen (optional); 1 Container fruit-flavored nonfat yogurt (I like pineapple)

I think we delight to praise what we enjoy because the praise not merely expresses but completes the enjoyment; it is its appointed consummation. If it were possible for a created soul fully to “appreciate,” that is, to love and delight in, the worthiest object of all, and simultaneously at every moment to give this delight perfect expression, then that soul would be in supreme blessedness. To praise God fully we must suppose ourselves to be in perfect love with God, drowned in, dissolved by that delight which, far from remaining pent up within ourselves as incommunicable bliss, flows out from us incessantly again in effortless and perfect expression. Our joy is no more separable from the praise in which it liberates and utters itself than the brightness a mirror receives is separable from the brightness it sheds.

C.S. Lewis

CATEGORY	CUISINE	TAG	YIELD
Fruits	Jewish		1	Servings

INGREDIENTS

1	lg	Banana, frozen
6		Strawberries, frozen (optional)
1		Container fruit-flavored nonfat yogurt (I like pineapple)

INSTRUCTIONS

In a blender or food processor, whirl the ingredients together till smooth.
This will have a soft-serve consistency. If you like it firmer, spoon into
serving dishes and put into the freezer for half an hour.
Serves 2 Posted to JEWISH-FOOD digest V97 #205 by Annice Grinberg
<[email protected]> on Jun 29, 97

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