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CATEGORY CUISINE TAG YIELD
Fruits Jewish 1 Servings

INGREDIENTS

1 lg Banana, frozen
6 Strawberries, frozen (optional)
1 Container fruit-flavored nonfat yogurt (I like pineapple)

INSTRUCTIONS

In a blender or food processor, whirl the ingredients together till smooth.
This will have a soft-serve consistency. If you like it firmer, spoon into
serving dishes and put into the freezer for half an hour.
Serves 2 Posted to JEWISH-FOOD digest V97 #205 by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on Jun 29, 97

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