Name: Fruit-Glazed Acorn Squash
Ingredients: 2 sm Acorn squash (about 2 pound); 3/4 c Unsweetened pineapple juice; 3/4 c Unsweetened orange juice; 1/4 c Currants; 1 1/2 tb Brown Sugar; 1 tb Cornstarch; 1 1/4 ts Ground cloves

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	sm	Acorn squash (about 2 pound)
3/4	c	Unsweetened pineapple juice
3/4	c	Unsweetened orange juice
1/4	c	Currants
1 1/2	tb	Brown Sugar
1	tb	Cornstarch
1 1/4	ts	Ground cloves

INSTRUCTIONS

I found this recipe in Cook Healhy Cook Quick.  It is very good alternative
to acorn squash soaked in butter.  I hope you enjoy this.  Let me know.
1.  Prick squash several times with a fork.  Place squash on two layers of
paper towels.  Microwave, uncovered, at high 5 to 6 minutes or until
slightly tender. Let cool. Cut ends off squash and discard seeds; slice
into 1-inch thick slices. Arrange squash slices in a 13 x 9 inch baking
dish.
2.  Combine pineapple juice and remaining ingredients; stir well.  Pour
over squash slices.
3.  Bake, uncovered, at 350 for 35 minutes or until squash is tender,
brushing frequently with glaze.  Yield; 4 servings.
Nutritional content per serving:  Calories 164  Fat 0.6 g (Sat Fat 0g)
Carbohydrate 41.1g  Fiber 2.2g  Protein 2.2g  Cholesterol 0mg  Sodium 12 mg
Posted to Recipe Archive - 20 October 96
Date: Sun, 20 Oct 96 13:31:02 EDT
submitted by: NAdams7038@aol.com

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