| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | sm | Acorn squash (about 2 pound) |
| 3/4 | c | Unsweetened pineapple juice |
| 3/4 | c | Unsweetened orange juice |
| 1/4 | c | Currants |
| 1 1/2 | tb | Brown Sugar |
| 1 | tb | Cornstarch |
| 1 1/4 | ts | Ground cloves |
INSTRUCTIONS
I found this recipe in Cook Healhy Cook Quick. It is very good alternative to acorn squash soaked in butter. I hope you enjoy this. Let me know. 1. Prick squash several times with a fork. Place squash on two layers of paper towels. Microwave, uncovered, at high 5 to 6 minutes or until slightly tender. Let cool. Cut ends off squash and discard seeds; slice into 1-inch thick slices. Arrange squash slices in a 13 x 9 inch baking dish. 2. Combine pineapple juice and remaining ingredients; stir well. Pour over squash slices. 3. Bake, uncovered, at 350 for 35 minutes or until squash is tender, brushing frequently with glaze. Yield; 4 servings. Nutritional content per serving: Calories 164 Fat 0.6 g (Sat Fat 0g) Carbohydrate 41.1g Fiber 2.2g Protein 2.2g Cholesterol 0mg Sodium 12 mg Posted to Recipe Archive - 20 October 96 Date: Sun, 20 Oct 96 13:31:02 EDT submitted by: NAdams7038@aol.com
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