| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Candies | 6 | Servings | ||
INGREDIENTS
| 5 | qt | Popped popcorn |
| 2 | c | Sugar |
| 1 | (6 oz) can frozen grape juice concentrate | |
| 3/4 | c | Water |
| 1/2 | c | Light corn syrup |
| 1 | ts | Vinegar |
| 1/2 | ts | Slat |
INSTRUCTIONS
Preheat oven 250. Place popcorn in a large 4 inch butttred baking pan. Keep warm in oven. Combine all ingredients except popcorn in a large saucepan. Bring to a boil. Lower head and cook until mixture reaches 250 on a candy thermometer. Mixture will bubble so watch closely to keep it from boiling over.Remove popcorn from oven and pour syrup From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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