CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
|
1 |
Servings |
INGREDIENTS
1/2 |
c |
Strawberry preserves* |
1 |
c |
Honey |
1/8 |
t |
Cinnamon |
1/2 |
c |
Seedless blackberry |
|
|
preserves* |
1 |
c |
Honey |
1/8 |
t |
Cinnamon |
INSTRUCTIONS
You can use the same amount of other flavors of jam, peach,
apricot,seedless raspberry, etc. For each fruit honey, microwave
preserves or jam in a microwave safe bowl on high power for 1
minute,or until melted. Stir in honey and cinnamon until well-blended.
Store in airtight jars in the refrigerator. Makes two fruit honeys at
about 1-1/2 cups each. These are nice to give in jelly jars with
cross-stitch in the tops or fabric. Tie a torn fabric bow or raffia
around neck of jelly jar. Posted to Bakery-Shoppe Digest V1 #222 by
Shelley Sparks <ssparks@mailbox.arn.net> on Sep 06, 1997
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