| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Strawberry preserves* |
| 1 | c | Honey |
| 1/8 | ts | Cinnamon |
| 1/2 | c | Seedless blackberry preserves* |
| 1 | c | Honey |
| 1/8 | ts | Cinnamon |
INSTRUCTIONS
STRAWBERRY HONEY BLACKBERRY HONEY *You can use the same amount of other flavors of jam, peach, apricot,seedless raspberry, etc. For each fruit honey, microwave preserves or jam in a microwave safe bowl on high power for 1 minute,or until melted. Stir in honey and cinnamon until well-blended. Store in airtight jars in the refrigerator. Makes two fruit honeys at about 1-1/2 cups each. These are nice to give in jelly jars with cross-stitch in the tops or fabric. Tie a torn fabric bow or raffia around neck of jelly jar. Posted to Bakery-Shoppe Digest V1 #222 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 06, 1997
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