Name: Fruit Ice Cream #1
Ingredients: 300 g Fruit (strawberry; plums, etc.) in very small parts; 100 ml Milk; 50 ml Whipping cream; 150 g Sugar; 1/2 Egg white

When ye murmur and repine under cross and afflictive dispensations, this is a presuming to instruct God how to deal with you, and to reprove Him as if He were in the wrong. Yea, there is a kind of implicit blasphemy in it, as if you had more wisdom and justice to dispose of your lot, and to carve out your own portion in the world. This is upon the matter the language of such a disposition, Had I been on God’s counsel, I had ordered this matter better; things had not been with me as now they are. O presume not to correct the infinite wisdom of God, seeing He has decreed all things most wisely and judiciously.

Thomas Boston

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy, Eggs		Dessert	6	Servings

INGREDIENTS

300	g	Fruit (strawberry; plums, etc.) in very small parts
100	ml	Milk
50	ml	Whipping cream
150	g	Sugar
1/2		Egg white

INSTRUCTIONS

From: ekoster@let.rug.nl (E.A. Koster)
Date: Tue, 27 Jul 1993 08:56:39 GMT
Mix the white of the egg till it's `compact'.  Mix all the other
ingredients completely. Pour it in the ice-maker or any other bowl. When
using an ice-maker it will be ready in 20 minutes. When you have not put it
in the freezer and mix it every 5 minutes first, and after a while every 10
minutes.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“God doesn’t want us to just feel gratitude, but for us to show it by giving thanks to God with our lives. #R.C. Sproul”