Name: Fruit Ice Cream #2
Ingredients: 500 g Fruit puree (pineapple; strawberries; whatever you like); 1/2 l Purified sugar; 1 Lemon; juice of (up to); 500 g Cream; 1 1/2 kg Sugar; 1/2 l Water

[In reading the Old Testament] you have learned that there is balm in Gilead, that there is a great Physician there; He has checked your fearful, mortal malady, and you shall live. You have looked to the brazen serpent, you are healed. You have sprinkled your door post with the blood of God’s atoning Lamb, and the angel of destruction will pass you by. You have fled to the city of refuge, and the destroyer cannot come near you. You have laid your sins by faith on your substitute and He has borne them away into the wilderness. You have bathed in the fountain that was opened in the house of King David for sin and for uncleanness, and the defilement of guilt has been washed away. You have brought to Jesus the writing that bound you as a servant of sin, and He has annulled it by nailing it to His cross.

John Broadus

CATEGORY	CUISINE	TAG	YIELD
Fruits, Dairy		Dessert	8	Servings

INGREDIENTS

500	g	Fruit puree (pineapple; strawberries; whatever you like)
1/2	l	Purified sugar
1		Lemon; juice of (up to)
500	g	Cream
1 1/2	kg	Sugar
1/2	l	Water

INSTRUCTIONS

PURIFIED SUGAR
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke)
Date: Thu, 12 Aug 93 09:33:44 +0200 (collection)
From: hz225wu@unidui.uni-duisburg.de (Micaela "Stayka" Pantke)
Stir all the ingredients together and put into refrigerator (fast freezing
compartment). Chill 2-3 hours and stir every 30 minutes to achieve a creamy
consistency.
Purified Sugar: Stir sugar into water and boil with small to medium heat.
Skim the foam throughout the process. When the foaming stops, the purified
sugar is ready to be used once it has cooled down.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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