| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverage | 4 | Servings | |
INGREDIENTS
| 2 | Bottles (6.5-oz) sparkling mineral water; chilled | |
| 1 | cn | (12-oz) peach nectar; chilled |
| 1/2 | c | Unsweetened orange juice; chilled |
| 1/4 | c | Unsweetende grapefruit juice; chilled |
| 2 | tb | Lemon juice; chilled |
INSTRUCTIONS
Combine all ingredients in a large pitcher; mix well. Pour over ice cubes in serving glasses. Serve immediately. Yield: 4 cups (about 68 calories per 1-cup serving). See "Sesame-Ginger Chicken" for complete menu for "Dinner on the Deck". From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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