CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Beverage |
4 |
Servings |
INGREDIENTS
2 |
|
Bottles (6.5-oz) sparkling mineral water; chilled |
1 |
cn |
(12-oz) peach nectar; chilled |
1/2 |
c |
Unsweetened orange juice; chilled |
1/4 |
c |
Unsweetende grapefruit juice; chilled |
2 |
tb |
Lemon juice; chilled |
INSTRUCTIONS
Combine all ingredients in a large pitcher; mix well. Pour over ice cubes
in serving glasses. Serve immediately. Yield: 4 cups (about 68 calories per
1-cup serving).
See "Sesame-Ginger Chicken" for complete menu for "Dinner on the Deck".
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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“People disappoint. God doesn’t.”