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CATEGORY CUISINE TAG YIELD
Fruits Beverage 4 Servings

INGREDIENTS

2 Bottles (6.5-oz) sparkling mineral water; chilled
1 cn (12-oz) peach nectar; chilled
1/2 c Unsweetened orange juice; chilled
1/4 c Unsweetende grapefruit juice; chilled
2 tb Lemon juice; chilled

INSTRUCTIONS

Combine all ingredients in a large pitcher; mix well. Pour over ice cubes
in serving glasses. Serve immediately. Yield: 4 cups (about 68 calories per
1-cup serving).
See "Sesame-Ginger Chicken" for complete menu for "Dinner on the Deck".
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.

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