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CATEGORY CUISINE TAG YIELD
Fruits Desserts, Fruits 72 Servings

INGREDIENTS

4 c Juice, fruit — cold
4 Gelatine — unflavored
(enve)

INSTRUCTIONS

In medium saucepan heat 3 cups juice to boiling.  Meanwhile, in large bowl,
sprinkle Knox Unflavored gelatine over remaining 1 cup cold juice; let
stand 1 minute.  Add hot juice and stir until gelatine is completely
dissolved, about 5 minutes.  Pour into 8 or 9-inch baking dish; chill until
firm, about 3 hours.  Cut into 1-inch squares.
MICROWAVE DIRECTIONS:  In 2-cup glass measure, sprinkle Gelatine over 1 cup
cold juice; let stand 3 minutes.  Microwave at high 1 minute 20 seconds;
stir thoroughly.  Let stand 2 minutes or until gelatine is completely
dissolved.  Pour int 8 or 9-inch baking dish; stir in remaining 3 cups
juice.  Chill as above.
**Try using assorted cookie cutters to create fun shapes.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

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