| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 50 | Servings | ||
INGREDIENTS
| 3 | c | Sugar |
| 3 | qt | Water |
| 1 | c | Strong tea |
| 12 | Lemons; juice of | |
| 12 | Oranges; juice of | |
| 4 | c | Grape juice |
| 1 | cn | (8-oz) crushed pineapple |
| 8 | c | Ginger ale |
INSTRUCTIONS
Boil sugar and water 8 minutes. Chill; add tea, juices, and pineapple. Set in refrigerator to mellow. Just before serving, add the ginger ale. Yield: 50 servings. From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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