CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
|
Cookies, 1941 |
6 |
Servings |
INGREDIENTS
1 1/2 |
c |
Sugar |
1/2 |
c |
Butter or butter substitute |
1/2 |
c |
Chopped nuts |
1 |
ts |
Baking soda |
3 |
c |
Flour |
1 |
lb |
Pitted, chopped dates |
1 |
ts |
Vanilla |
1 |
tb |
Water |
2 |
tb |
Grated lemon rind |
3 |
|
Eggs, well beaten |
3/4 |
ts |
Salt |
INSTRUCTIONS
Cream sugar and butter. Add eggs. Beat thoroughly. Add water, flavoring,
and lemon rind. Sift flour, measure, and sift with baking soda and salt.
Add nuts and dates. Gradually add to first mixture. Stir until well
blended. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in
moderate oven (375 F) about 10 minutes. 36 servings. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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