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CATEGORY CUISINE TAG YIELD
Fruits, Dairy California Desserts, Side dishes, Fruits, Low fat 4 Servings

INGREDIENTS

3/4 c Cantaloupe cubes
3/4 c Sliced bananas
3/4 c Whole strawberries
3/4 c Pineapple chunks
3/4 c Peach chunks
3/4 c Nonfat plain yogurt
1/4 c Sour cream
2 ts Freshly grated nutmeg
1 tb Maple syrup
1 tb Honey
Fresh mint leaves — for
Garnish

INSTRUCTIONS

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers,
alternating colors and types of fruit. Arrange on a platter or in a flat
basket.
2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and
pour into a small serving bowl. Garnish with mint leaves. Serve sauce with
fruit kabobs.
Makes 1 dozen skewers.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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