| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | California | Desserts, Side dishes, Fruits, Low fat | 4 | Servings |
INGREDIENTS
| 3/4 | c | Cantaloupe cubes |
| 3/4 | c | Sliced bananas |
| 3/4 | c | Whole strawberries |
| 3/4 | c | Pineapple chunks |
| 3/4 | c | Peach chunks |
| 3/4 | c | Nonfat plain yogurt |
| 1/4 | c | Sour cream |
| 2 | ts | Freshly grated nutmeg |
| 1 | tb | Maple syrup |
| 1 | tb | Honey |
| Fresh mint leaves — for | ||
| Garnish |
INSTRUCTIONS
1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. Arrange on a platter or in a flat basket. 2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. Garnish with mint leaves. Serve sauce with fruit kabobs. Makes 1 dozen skewers. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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