| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Grains |
|
Dujour07 |
1 |
servings |
INGREDIENTS
| 1 |
qt |
Fruit juice |
| 1/4 |
c |
Agar flakes |
| 1 |
tb |
Kuzu or arrowroot starch |
| 2 |
tb |
Cold juice |
| 2 |
|
Ripe pears; peeled and diced |
| 1/2 |
|
Vanilla bean |
INSTRUCTIONS
Scrape the seeds from vanilla bean with the back of a knife.
Combine juice, agar flakes and vanilla seeds and bean in a 2 quart sauce
pan. Bring to a simmer and cook gently until agar is dissolved, about 8
minutes. Stir the kuzu in the cold juice to blend and add it to the pot.
Stir well. Cook 1 minute, then place the pears in an attractive serving
bowl and pour on the cooked juice, discard the vanilla bean and allow to
cool. Refrigerate to set.
S: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9204
Converted by MM_Buster v2.0l.
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