| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Grilling | 4 | Servings | |
INGREDIENTS
| 8 | Strawberries; hulled | |
| 2 | Bananas; cut in 8 chunks | |
| 2 | Kiwis; peeled and cut in 8 slices | |
| 8 | Cubes cantaloupe; cut 1 inch | |
| 8 | Cubes fresh pineapple. cut 1 inch | |
| 1/4 | c | Pineapple juice |
| 8 | Bamboo skewers; (soaked 30 minutes) |
INSTRUCTIONS
When ready to grill: Alternate fruit among the skewers. Brush fruit with pineapple juice. Over medium hot coals, place the skewers on a grill coated with nonstick spray. Cover grill and cook 6 to 8 minutes, turning skewers every 3 minutes and brushing with pineapple juice. Calories 106 Fat 0.7 Calories from fat 5.9% Formatted for Kitmail 5/98 Posted by JoAnn Pellegrino NOTES : Grilling the fresh fruit adds a wonderful smoky flavor that balances the sweetness of the fruit. These fruit kebabs make a delightful accompaniment to grilled chicken or pork or can be served as a dessert with a dish of fatfree frozen yogurt. Recipe by: The Lowfat Grill Posted to KitMailbox Digest by J Pellegrino <[email protected]> on May 25, 1998
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