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CATEGORY CUISINE TAG YIELD
Fruits Fruits, Grilling 4 Servings

INGREDIENTS

8 Strawberries; hulled
2 Bananas; cut in 8 chunks
2 Kiwis; peeled and cut in 8 slices
8 Cubes cantaloupe; cut 1 inch
8 Cubes fresh pineapple. cut 1 inch
1/4 c Pineapple juice
8 Bamboo skewers; (soaked 30 minutes)

INSTRUCTIONS

When ready to grill: Alternate fruit among the skewers. Brush fruit with
pineapple juice. Over medium hot coals, place the skewers on a grill coated
with nonstick spray. Cover grill and cook 6 to 8 minutes, turning skewers
every 3 minutes and brushing with pineapple juice.
Calories 106 Fat 0.7 Calories from fat 5.9%
Formatted for Kitmail 5/98 Posted by JoAnn Pellegrino
NOTES : Grilling the fresh fruit adds a wonderful smoky flavor that
balances the sweetness of the fruit. These fruit kebabs make a delightful
accompaniment to grilled chicken or pork or can be served as a dessert with
a dish of fatfree frozen yogurt.
Recipe by: The Lowfat Grill
Posted to KitMailbox Digest  by J Pellegrino <gigimfg@ix.netcom.com> on May
25, 1998

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