Name: Fruit Kebabs
Ingredients: 4 Cantaloupe chunks; 4 Honeydew melon chunks; 4 Watermelon chunks; 2 tb Orange juice; 2 ts Chopped fresh mint

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CATEGORY	CUISINE	TAG	YIELD
		Desserts	2	Servings

INGREDIENTS

4		Cantaloupe chunks
4		Honeydew melon chunks
4		Watermelon chunks
2	tb	Orange juice
2	ts	Chopped fresh mint

INSTRUCTIONS

Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto
each of 2 (10-inch) skewers.
Place in a shallow airtight container; drizzle juice over kebabs, and
sprinkle with mint. Cover and chill. Yield: 2 servings.
Per serving: 293 Calories; 2g Fat (6% calories from fat); 7g Protein; 70g
Carbohydrate; 0mg Cholesterol; 229mg Sodium
Recipe by: Cooking Light, May 1995, page 132
Posted to MC-Recipe Digest V1 #407 by igor@digex.net on Jan 28, 1997.

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