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CATEGORY CUISINE TAG YIELD
Desserts 2 Servings

INGREDIENTS

4 Cantaloupe chunks
4 Honeydew melon chunks
4 Watermelon chunks
2 tb Orange juice
2 ts Chopped fresh mint

INSTRUCTIONS

Thread 2 cantaloupe, 2 honeydew, and 2 watermelon chunks alternately onto
each of 2 (10-inch) skewers.
Place in a shallow airtight container; drizzle juice over kebabs, and
sprinkle with mint. Cover and chill. Yield: 2 servings.
Per serving: 293 Calories; 2g Fat (6% calories from fat); 7g Protein; 70g
Carbohydrate; 0mg Cholesterol; 229mg Sodium
Recipe by: Cooking Light, May 1995, page 132
Posted to MC-Recipe Digest V1 #407 by igor@digex.net on Jan 28, 1997.

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