Name: Fruit Kebabs with Vanilla Mint Yogurt Sauce
Ingredients: 1 c Plain yogurt; 2 ts Sugar; 1/8 ts Vanilla; 2 tb Thinly sliced fresh mint leaves; 1 Pineapple; peeled, cored, and; ; cubed; 3 Kiwi fruits; peeled and slices; 2 pt Strawberries; hulled; 1 Honeydew melon; cubed; 24 6 inch wooden skewers

CATEGORY	CUISINE	TAG	YIELD
Fruits		June 1990	1	servings

INGREDIENTS

1	c	Plain yogurt
2	ts	Sugar
1/8	ts	Vanilla
2	tb	Thinly sliced fresh mint leaves
1		Pineapple; peeled, cored, and
		; cubed
3		Kiwi fruits; peeled and slices
2	pt	Strawberries; hulled
1		Honeydew melon; cubed
24		6 inch wooden skewers

INSTRUCTIONS

In a bowl whisk together the yogurt, the sugar, the vanilla, and the mint.
(The sauce may be made 1 day in advance and kept overed and chilled.)
Tread the fruits, alternating the pineapple, the kiwis, the strawberries,
and the honeydew, onto the skewers. (The fruit kebabs may be make 1 day in
advance and kept overed and shilled.) Serve the fruit kebabs with the
sauce.
Makes about 24 kebabs.
Gourmet June 1990
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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