CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
2 |
c |
Farfel |
4 |
|
Eggs |
1 |
c |
Prunes |
1 |
c |
Dates |
1 |
c |
Grated apples |
1 |
c |
Raisins |
1/3 |
c |
Oil |
1/2 |
c |
Sugar |
1 |
ds |
Salt and pepper |
|
4 |
Ma, r 1997 |
INSTRUCTIONS
Soak farfel in warm water and squeeze out. Beat eggs into farfel, one at a
time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in
greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to
JEWISH-FOOD digest V97 #072 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on
A Message from our Provider:
“Jesus, what happened to your hands?#Little girl”