| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Farfel |
| 4 | Eggs | |
| 1 | c | Prunes |
| 1 | c | Dates |
| 1 | c | Grated apples |
| 1 | c | Raisins |
| 1/3 | c | Oil |
| 1/2 | c | Sugar |
| 1 | ds | Salt and pepper |
INSTRUCTIONS
Soak farfel in warm water and squeeze out. Beat eggs into farfel, one at a time. Add remaining ingredients. Let sit for 1 hour. Bake for 30 minutes in greased pan at 400 degrees and then 30 minutes at 350 degrees. Posted to JEWISH-FOOD digest V97 #072 by XXAZ71A@prodigy.com (MRS NAOMI R SANDERS) on 4 Ma, r 1997
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