CATEGORY |
CUISINE |
TAG |
YIELD |
Fruits |
|
Cold-bev, Fruit-bev |
5 |
Servings |
INGREDIENTS
1 |
|
Ripe mango; banana or papaya, peeled and pureed |
|
|
Honey; to taste, 1 to 2 teaspoonfuls |
1/4 |
ts |
Saffron threads; steeped in: |
2 |
ts |
Hot water |
1 |
c |
Ice water |
|
|
Lemon juice; to taste, 2 to 3 tablespoons |
1 |
c |
Plain yogurt |
INSTRUCTIONS
In a blender, puree the mango or other fruit with other ingredients; chill
for 2 hours before serving and stir before serving.
Yield: about 2 to 3 cups
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest
V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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