| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Cold-bev, Fruit-bev | 5 | Servings | |
INGREDIENTS
| 1 | Ripe mango; banana or papaya, peeled and pureed | |
| Honey; to taste, 1 to 2 teaspoonfuls | ||
| 1/4 | ts | Saffron threads; steeped in: |
| 2 | ts | Hot water |
| 1 | c | Ice water |
| Lemon juice; to taste, 2 to 3 tablespoons | ||
| 1 | c | Plain yogurt |
INSTRUCTIONS
In a blender, puree the mango or other fruit with other ingredients; chill for 2 hours before serving and stir before serving. Yield: about 2 to 3 cups Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6723 Posted to MC-Recipe Digest V1 #749 by 4paws@netrax.net (Shermeyer-Gail) on Aug 19, 1997
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