| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Snacks | 6 | Servings | |
INGREDIENTS
| Your Choice: fresh apples; peaches, pears or nectarines (or well drained canned fruit) | ||
| Honey |
INSTRUCTIONS
Try to sellect fruit that has just ripened. Don't use fruit that is green or too ripe, be selective. Method #1 Blender; Peel and core fruit, blend and cook 5 minutes in a saucepan over moderate heat. Method #2; Peel, core, wrap and freeze fruit. Remove an hour before using. Cook, mashing, 5-10 minutes. If very watery, drain. For both methods, while cooking, add 1 teaspoon of honey for each piece of fruit. Lay clear plastic wrap on a cookie sheet, one layer per fruit. Spread fruit thinly over bottom layer of saran wrap. Place a piece of saran wrap over the top and press with a wide spatula. Repeat process until all fruit is used. Remove top piece of plastic before drying. Dry 6-8 hours with only the pilot light on in the oven. Roll up in the plastic. Will last for several months. Submitted to cookbook by Carmen Allen Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com> on Jan 18, 1998
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