Name: Fruit Medley Punch with Della Robbia Ice Ring
Ingredients: ---For the Punch----; 2 pk (10 oz) frozen strawberries in syrup, thawed; 3 c Apricot nectar; chilled; 3 c Cold water; 1 c Lemon juice; 1 cn (6 oz) frozen orange juice concentrate, thawed; 1 c Sugar; 1 l Bottle ginger ale; chilled -For Della Robbia Ice Ring---; 2 1/2 c Ginger ale; chilled; 1/2 c Lemon juice; Assorted fruits*

What are we to think of a passage like Romans 1:26-27? The Bible defines homosexual desires as “contrary to nature,” not an equal alternative orientation. Homosexuality is a “dishonorable passion” that “consumes” men and women, leading to shameless behavior. The strong emotional pull of lust and the affections shared between persons in a homosexual relationship – whatever those affections may be called – cannot properly be called “love.” After all, love “does not rejoice at wrongdoing” (1 Cor. 13:6) and homosexuality is wrongdoing.

Thabiti Anyabwile

CATEGORY	CUISINE	TAG	YIELD
Fruits		Beverages	12	Servings

INGREDIENTS

		—For the Punch—-
2	pk	(10 oz) frozen strawberries in syrup, thawed
3	c	Apricot nectar; chilled
3	c	Cold water
1	c	Lemon juice
1	cn	(6 oz) frozen orange juice concentrate, thawed
1	c	Sugar
1	l	Bottle ginger ale; chilled -For Della Robbia Ice Ring—
2 1/2	c	Ginger ale; chilled
1/2	c	Lemon juice
		Assorted fruits*

INSTRUCTIONS

* Use any of the following: canned apricot halves, drained; seedless white
grapes; strips of orange peel, curled; whole strawberries; mint leaves;
drained maraschino cherries.
To make punch: Prepare ice ring in advance. In a blender container, blend
strawberries well (about 30 seconds). In a large punch bowl, combine
strawberries, apricot nectar, water, lemon juice, orange juice concentrate
and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice
ring. Makes about 3 1/2 quarts.
To make ice ring: In a 1-quart measure or container, combine ginger ale and
lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange
fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over
fruit in mold. Freeze.
Recipe by: Favorite Brand Name Recipe Cookbook, 1981
Posted to MC-Recipe Digest V1 #883 by "Crane Walden <[email protected]>"
<[email protected]> on Nov 4, 1997

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