| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages | 12 | Servings | |
INGREDIENTS
| For the Punch | ||
| 2 | 10 oz frozen strawberries | |
| in syrup thawed | ||
| 3 | c | Apricot nectar, chilled |
| 3 | c | Cold water |
| 1 | c | Lemon juice |
| 1 | 6 oz frozen orange juice | |
| concentrate thawed | ||
| 1 | c | Sugar |
| 1 | Bottle ginger ale, chilled | |
| For Della Robbia Ice | ||
| Ring- | ||
| 2 1/2 | c | Ginger ale, chilled |
| 1/2 | c | Lemon juice |
| Assorted fruits* |
INSTRUCTIONS
Use any of the following: canned apricot halves, drained; seedless white grapes; strips of orange peel, curled; whole strawberries; mint leaves; drained maraschino cherries. To make punch: Prepare ice ring in advance. In a blender container, blend strawberries well (about 30 seconds). In a large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice concentrate and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice ring. Makes about 3 1/2 quarts. To make ice ring: In a 1-quart measure or container, combine ginger ale and lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over fruit in mold. Freeze. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #883 by "Crane Walden <[email protected]>" <[email protected]> on Nov 4, 1997
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