| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 12 | Servings | ||
INGREDIENTS
| Della Robbia Ice Ring * | ||
| 3 | c | Apricot Nectar, Chilled |
| 1 | c | Lemon Juice |
| 1 | c | Sugar |
| 20 | oz | (2 pk) Frozen Strawberries** |
| 3 | c | Cold Water |
| 6 | oz | Frozen Orange JuiceThawed*** |
| 32 | oz | Bottle Ginger Ale, Chilled |
INSTRUCTIONS
* Ice Ring is optional ** Strawberries are to be the ones frozen in syrup and they should be partially thawed. *** Frozen Orange Juice should be thawed and no water added. Should be concentrate form. Prepare Ice Ring, if used in advance. In a blender container, puree straw- berries. In punch bowl, combine pureed strawberries, apricot nectar,water, lemon juice, orange juice concentrate, and sugar; stir until sugar dis- solves. Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired. From "Real Lemon Recipe Collection", RealLemon Juice Company. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmlemon.zip
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