Name: Fruit Medley with Pomegranate Seeds
Ingredients: 2 Oranges; 1 c Green grapes; seedless, halved; 2 Kiwi fruit; peeled and sliced; 1 Banana; peeled and diagonally; 1 c Pomegranate seeds; 2 tb Grand Marnier; or other orange-flavored liqueur; Fresh mint sprigs; (optional)

Busyness, as I’ve been diagnosing it, is as much a mind-set and a heart sickness as it is a failure in time management. It’s possible to live your days in a flurry of hard work, serving, and bearing burdens, and to do so with the right character and a right dependence on God so that it doesn’t feel crazy busy. By the same token, it’s possible to feel amazingly stressed and frenzied while actually accomplishing very little. The antidote to busyness of soul is not sloth and indifference. The antidote is rest, rhythm, death to pride, acceptance of our own finitude, and trust in the providence of God.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Grains, Fruits		Desserts	5	Servings

INGREDIENTS

2		Oranges
1	c	Green grapes; seedless, halved
2		Kiwi fruit; peeled and sliced
1		Banana; peeled and diagonally
1	c	Pomegranate seeds
2	tb	Grand Marnier; or other orange-flavored liqueur
		Fresh mint sprigs; (optional)

INSTRUCTIONS

Peel oranges; cut each orange in half lengthwise. Cut each half crosswise
into thin slices.
Combine orange slices and next 4 ingredients in a bowl. Drizzle with Grand
Marnier; toss gently. Yield: 5 servings (serving size: 1 cup).
Serving Ideas : Garnish with mint sprigs, if desired.
Recipe by: Cooking Light, Nov/Dec 1994, page 171
Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997

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