| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Grains | Fruit | 5 | Servings | |
INGREDIENTS
| 2 | Oranges | |
| 1 | c | Seedless Grapes, Halved |
| 2 | Kiwi Fruit, Peeled And | |
| Sliced | ||
| 1 | Banana, Peeled And Sliced | |
| 1 | c | Pomegranate Seeds |
| 2 | T | Grand Marnier |
| Fresh Mint Sprigs, Optional |
INSTRUCTIONS
Peel oranges; cut each orange in half lengthwise. Cut each half crosswise into thin slices. Combine orange slices and next 4 ingredients (oranges through pomegranate seeds) in a bowl. Drizzle with Grand marnier; toss gently. Garnish with mint sprigs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <[email protected]> on Jan 30, 1999, converted by MM_Buster v2.0l.
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