| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | Desserts | 5 | Servings | |
INGREDIENTS
| 2 | Oranges | |
| 1 | c | Green grapes; seedless, halved |
| 2 | Kiwi fruit; peeled and sliced | |
| 1 | Banana; peeled and diagonally | |
| 1 | c | Pomegranate seeds |
| 2 | tb | Grand Marnier; or other orange-flavored liqueur |
| Fresh mint sprigs; (optional) |
INSTRUCTIONS
Peel oranges; cut each orange in half lengthwise. Cut each half crosswise into thin slices. Combine orange slices and next 4 ingredients in a bowl. Drizzle with Grand Marnier; toss gently. Yield: 5 servings (serving size: 1 cup). Serving Ideas : Garnish with mint sprigs, if desired. Recipe by: Cooking Light, Nov/Dec 1994, page 171 Posted to Digest eat-lf.v097.n305 by snardo@onramp.net on Dec 01, 1997
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