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CATEGORY CUISINE TAG YIELD
Fruits 5 Servings

INGREDIENTS

1 1/2 lb Mixed dried fruits
2 1/2 c Water
1 c Sugar
1 tb Honey
Peel of 1/2 lemon — cut
Into thin strips
1/8 ts Nutmeg
1 Cinnamon stick
3 tb Cornstarch
1/4 c Cointreau

INSTRUCTIONS

Put dried fruit into slow-cooking pot.  Pour in water.  Stir in sugar,
honey, lemon peel, and spies.  Cover and cook on low for 2 to 3 hours. Turn
control to high.  Mix cornstarch in small amount of water; stir into fruit
mixture.  Cook on high for 10 minutes or until thickened.  Add Cointreau.
Serve warm or chilled.  May be served as fruit compote or as a topping for
ice cream.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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