Fruit Meringue Kugel For Passover

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Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Fruits, Eggs, Grains	Jewish	Fruits, Kugel, Passover	1	Kugel

INGREDIENTS

2 1/2		Matzos, broken into very
		small pieces
2	c	Apple juice
1	T	Lemon juice
2	T	Lemon rind, grated
3	T	Shortening
1		Vanilla sugar
1/4	c	Sugar
1		Egg, whole
2		Egg yolks
1/4	t	Salt
1/2	c	Nuts, chopped
1/2	c	Sliced apples or bananas
2		Egg whites
1/4	c	Sugar

INSTRUCTIONS

1997    
Let matzos soak in apple juice for 15 minutes. Add lemon juice, lemon
rind, shortening, vanilla, sugar, whole egg, yolks and salt. Spoon
into greased 1 1/2 quart baking dish. Top with sliced fruit and nuts.
Bake at 350f degrees for 25 minutes.  Make meringue by beating egg
whites until foamy; gradually beat in 1/4 cup sugar until soft peaks
form. Cover fruit mixture with meringue; bake another 15 minutes.
Serve warm.  Source: Torah Prep High School for Girls Passover booklet.
1962.  Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr
16,

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