| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Jewish | Passover, Desserts, Brunch, Nuts | 24 | Servings |
INGREDIENTS
| 3/4 | c | Walnuts, chopped (Opt.) |
| 3/4 | c | Dates, chopped |
| 3/4 | c | Raisins |
| 3 | Eggs, well beaten |
INSTRUCTIONS
SANTOW (FKWS10B Using the smallest size muffins pans spray with releasing agent (such as PAM) Heat oven to 325.. Mix all ingredients together and spoon a small amount into each muffin hole. Bake 15-20 minutes at 325. Remove immediately from pans to cool. YIELD: 24 muffins. These freeze and defrost very nicely and I have found that I have to make at least four dozen at a shot since my husband thinks they are better than candy !! (The raisins and dates are great for anti matzo block !!) Mona/ Hoffman Estates;Il Re-Formatted by Elaine Radis; 4/92 Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry <[email protected]> on Mar 27, 1997
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