Name: Fruit Muffins
Ingredients: 3/4 c Walnuts, chopped (Opt.); 3/4 c Dates, chopped; 3/4 c Raisins; 3 Eggs, well beaten

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs	Jewish	Passover, Desserts, Brunch, Nuts	24	Servings

INGREDIENTS

3/4	c	Walnuts, chopped (Opt.)
3/4	c	Dates, chopped
3/4	c	Raisins
3		Eggs, well beaten

INSTRUCTIONS

SANTOW (FKWS10B
Using the smallest size muffins pans spray with releasing agent (such as
PAM) Heat oven to 325.. Mix all ingredients together and spoon a small
amount into each muffin hole. Bake 15-20 minutes at 325. Remove immediately
from pans to cool. YIELD: 24 muffins. These freeze and defrost very nicely
and I have found that I have to make at least four dozen at a shot since my
husband thinks they are better than candy !! (The raisins and dates are
great for anti matzo block !!) Mona/ Hoffman Estates;Il Re-Formatted by
Elaine Radis; 4/92
Posted to JEWISH-FOOD digest V97 #102 by Nancy Berry <nlberry@prodigy.net>
on Mar 27, 1997

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