CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
1 |
Servings |
INGREDIENTS
1/4 |
c |
Wheat germ |
1/2 |
c |
Flour |
1/2 |
c |
Brown sugar |
1/2 |
ts |
Each of nutmeg; baking soda, baking powder & cinnamon |
3/4 |
c |
Rolled oats |
1/2 |
c |
Melted butter |
1 |
|
Beaten egg |
1/2 |
c |
Apple puree; stewed peaches or similar (canned baby food is ideal) |
INSTRUCTIONS
Combine all dry ingredients, then butter, egg & fruit. Do not over mix. 3/4
fill lined muffin trays. Cook on high for 3 min (6 muffins) or until set &
dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1 min. 50 sec for 3
muffins). Whole-wheat flour may be used instead of white. Bran flakes
instead of wheat germ. 1/2 cup dried fruit may also be added. Larger
quantities of the dry ingredients can be premixed and kept in an airtight
container, or freezer, for using later. (Use 2 cups of dry ingredients for
each batch).
Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis"
<theis@geocities.com> on Nov 19, 1997
A Message from our Provider:
“Famous last words: I’ll get right with God later”