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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

1/4 c Wheat germ
1/2 c Flour
1/2 c Brown sugar
1/2 t Each of nutmeg, baking soda
baking powder & cinnamon
3/4 c Rolled oats
1/2 c Melted butter
1 Beaten egg
1/2 c Apple puree, stewed peaches
or similar canned baby
food is ideal

INSTRUCTIONS

Combine all dry ingredients, then butter, egg & fruit. Do not over
mix. 3/4 fill lined muffin trays. Cook on high for 3 min (6 muffins)
or until set & dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1
min. 50 sec for 3 muffins). Whole-wheat flour may be used instead of
white. Bran flakes instead of wheat germ. 1/2 cup dried fruit may  also
be added. Larger quantities of the dry ingredients can be  premixed and
kept in an airtight container, or freezer, for using  later. (Use 2
cups of dry ingredients for each batch). Posted to  recipelu-digest
Volume 01 Number 275 by "Lee Theis"  <theis@geocities.com> on Nov 19,
1997

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