CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
|
|
1 |
Servings |
INGREDIENTS
1/4 |
c |
Wheat germ |
1/2 |
c |
Flour |
1/2 |
c |
Brown sugar |
1/2 |
t |
Each of nutmeg, baking soda |
|
|
baking powder & cinnamon |
3/4 |
c |
Rolled oats |
1/2 |
c |
Melted butter |
1 |
|
Beaten egg |
1/2 |
c |
Apple puree, stewed peaches |
|
|
or similar canned baby |
|
|
food is ideal |
INSTRUCTIONS
Combine all dry ingredients, then butter, egg & fruit. Do not over
mix. 3/4 fill lined muffin trays. Cook on high for 3 min (6 muffins)
or until set & dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1
min. 50 sec for 3 muffins). Whole-wheat flour may be used instead of
white. Bran flakes instead of wheat germ. 1/2 cup dried fruit may also
be added. Larger quantities of the dry ingredients can be premixed and
kept in an airtight container, or freezer, for using later. (Use 2
cups of dry ingredients for each batch). Posted to recipelu-digest
Volume 01 Number 275 by "Lee Theis" <theis@geocities.com> on Nov 19,
1997
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