| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Wheat germ |
| 1/2 | c | Flour |
| 1/2 | c | Brown sugar |
| 1/2 | t | Each of nutmeg, baking soda |
| baking powder & cinnamon | ||
| 3/4 | c | Rolled oats |
| 1/2 | c | Melted butter |
| 1 | Beaten egg | |
| 1/2 | c | Apple puree, stewed peaches |
| or similar canned baby | ||
| food is ideal |
INSTRUCTIONS
Combine all dry ingredients, then butter, egg & fruit. Do not over mix. 3/4 fill lined muffin trays. Cook on high for 3 min (6 muffins) or until set & dry on top. Makes 9 muffins. (Cook 1 min. 30 sec to 1 min. 50 sec for 3 muffins). Whole-wheat flour may be used instead of white. Bran flakes instead of wheat germ. 1/2 cup dried fruit may also be added. Larger quantities of the dry ingredients can be premixed and kept in an airtight container, or freezer, for using later. (Use 2 cups of dry ingredients for each batch). Posted to recipelu-digest Volume 01 Number 275 by "Lee Theis" <theis@geocities.com> on Nov 19, 1997
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