| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Fruits, Grains | Jewish | 1 | servings | |
INGREDIENTS
| 1 | pk | (1 lb) medium noodles; cooked with salt |
| 1 | Stick parve margarine; (sweet) | |
| 3/4 | c | Sugar; (I would start with a little less.I found it to be a touch too sweet for me) |
| Cinnamon to taste | ||
| Corn flake crumbs | ||
| 5 | Eggs | |
| 3 | Apples sliced; ( I used Granny Smith's and cut small chunks) | |
| 1 | cn | (small) of crushed pineapple with the juice |
| 1 | cn | Lite Fruit cocktail -or- |
| Cherries; mandarin oranges, walnuts |
INSTRUCTIONS
Source: Muriel Shapiro - Bedford , MA Beat eggs, gradually add sugar. add apples, pineapple and juiice and fruit cocktail. Add to drained cooked noodles. Add melted margarine. Sprinkle top with cornflakes and cinnamon. Optional- Decorate with cherries. Bake 55-60 minutes - 350 degree oven. P.S. The recipe did not call for fruit cocktail but the kids really liked it and my mother-in-law (aged 92) snared 3 pieces to take back to the nursing home. Posted to JEWISH-FOOD digest by Omican@aol.com on Feb 11, 1999, converted by MM_Buster v2.0l.
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