| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 100 | Servings | ||
INGREDIENTS
| 1 | c | Chopped dates |
| 1 1/2 | c | Seedless raisins |
| 1/2 | c | Dried apricots |
| 1 | c | Black walnuts — chopped |
| 2 | c | Graham cracker crumbs |
| 1/2 | c | Southern Comfort |
| 1/3 | c | Honey |
| 1 | ts | Orange peel — grated |
| 1 | ds | Salt |
| 1 | c | Dried coconut |
INSTRUCTIONS
1. Put fruit, nuts and graham cracker crumbs through food processor or food chopper using the finest blade. 2. Mix together the honey, liqueur, orange peel and salt; add to fruit mixture. Mix well with hands and shape into marble-sized balls. Roll in the coconut. 3. Store in tightly covered container. Need not be refrigerated but store in a container with a tight-fitting lid. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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