0
(0)
0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats Passover 1 Servings

INGREDIENTS

1 c Sugar
1 ts Ground ginger
2 ts Cinnamon
1/2 c Honey
1/2 c Hot water (brandy may be substituted for a few tbs of water)
6 oz Bittersweet chocolate, chopped
2 tb Oil
3/4 c Seedless raisins
2/3 c Finely chopped walnuts
2 1/2 c Cake meal
Sugar or finely chopped nutmeats for garnish

INSTRUCTIONS

Combine the sugar, spices, honey and water in a 1 quart saucepan. Cook over
low heat until the syrum forms a thread (232 degrees F on a candy
thermometer). Remove from the heat and stir in the chocolate and oil. Add
the raisin, walnuts and cake meal. Blend thoroughly and quickly. Form into
1 inch balls and roll each in the sugar or nutmeats. Place the bonbons into
individually tea-sized paper cups and chill until firm. Makes approx. 24.
Posted to rec.food.recipes by "Joel W./Mirjam D." <yoel@brachot.jct.ac.il>
on Mar 16, 1994.

A Message from our Provider:

“Jesus: He’s holding your atoms together”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?