| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Fruits | Breads, Bread machi | 1 | Loaf | |
INGREDIENTS
| 1 | pk | RED STAR Active Dry Yeast |
| 3 | c | Bread flour |
| 3 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1/2 | ts | Ginger |
| 1/2 | ts | Nutmeg |
| 2 | tb | Butter, room temperature |
| 3/4 | c | Milk (80'F.) |
| 1/2 | c | Water (80'F.) |
| 1 | Egg, room temperature | |
| 1/2 | c | Diced fruit, finely cut |
| 1/2 | c | Pecans, chopped |
INSTRUCTIONS
A subtle blend of flavors: dried fruits, pecans, nutmeg and ginger. A perfect choice for gift giving any time of the year. Place ingredients into pan in the order listed. Makes 1 1 1/2 lb loaf. For the ARM-100, select "SWEET BREAD" setting and place the baking control knob at 12 o'clock. For the ARM-150R, select "YEAST BREAD" and "MEDIUM" baking control. For the ARM-300/350/500/550/600/800, select "MEDIUM" setting. Before the end of the secondary kneading, the electronic beeper will sound 10 times. At this signal, add dried apricots and pecans. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip
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