Fruit Nut Marzipan Loaf

Mutual communion is the soul of all true friendship; and a familiar converse with a friend hath the greatest sweetness in it…[so] besides the common tribute of daily worship you owe to [God], take occasion to come into His presence on purpose to have communion with Him. This is truly friendly, for friendship is most maintained and kept up by visits; and these, the more free and less occasioned by urgent business, or solemnity…. The more friendly they are… We used to check our friends with this upbraiding. “You still [always] come when you have some business, but when will you come to see me?' ...When you come into His presence, be telling Him still how well you love Him; labor to abound in expressions of that kind, than which…there is nothing more taking with the heart of any friend.

J.I. Packer

CATEGORY	CUISINE	TAG	YIELD
Grains		Femina, Femina3, Sweet succe	4	Servings

INGREDIENTS

200	g	Cashewnuts, powdered
400	g	Icing sugar
1	T	Liquid glucose, 15 ml.
		A little water
1	T	Almonds, 15 g.
1	T	Walnuts, 15 g.
1		Piec orange peel
6		Dry apricots
4		Cherries
1	t	Sesame seeds, 5 g.
1	T	Chopped apple, 15 g.
150	g	Plain chocolate
25	g	Cocoa butter

INSTRUCTIONS

To prepare the marzipan: MIX together cashew powder and icing sugar.
Melt the glucose and knead the dry ingredients with it, along with a
little water.  Finely chop the almonds, walnuts, orange peel, apricots
and cherries  and knead into the cashew paste along with sesame seeds
and diced  apple. Shape into a loaf and refrigerate overnight.  Melt
chocolate and cocoa butter over hot water. Mix well and brush or  pour
over the marzipan loaf. Refrigerate till firm. Store wrapped in
cellophane paper or aluminium foil.  Converted by MC_Buster.  NOTES : A
chocolate-coated marzipan cake filled with the goodness of  fruits
Converted by MM_Buster v2.0l.

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